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The best method for grinding coffee beans depends on the desired outcome and the type of coffee maker you will be using. In general, however, there are three main methods of grinding coffee beans:

• Blade grinding: Blade grinding involves using a blade grinder, which is a small appliance with rotating blades that chop the coffee beans into smaller pieces. This method is inexpensive and easy to use, but it can be inconsistent and may produce heat that can affect the flavor of the coffee.
• Burr grinding: Burr grinding involves using a burr grinder, which has two abrasive surfaces (known as burrs) that crush the coffee beans into a consistent size. This method is more consistent and produces a better-tasting cup of coffee, but it can be more expensive and difficult to clean.
• Hand grinding: Hand grinding involves using a manual coffee grinder, which typically consists of a hand-crank and a grinding mechanism. This method is the most labor-intensive, but it allows for complete control over the grinding process and can produce a high-quality, consistent grind.

Overall, the best method for grinding coffee beans depends on your personal preferences and needs. Blade grinding is a quick and easy method, but it can be inconsistent. Burr grinding produces a more consistent grind, but it is more expensive and difficult to clean. Hand grinding allows for complete control, but it is the most labor-intensive.

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The Journey of Avi Katz & Katz Coffee

Avi’s coffee journey began in 1997 when he graduated from the Conrad Hilton College at the University of Houston with a degree in Hotel and Restaurant Management. He went on to work for Diedrich Coffee, honing his skills and learning the craft of coffee roasting. Eventually, he returned to his hometown of Houston to roast at Lola Savannah, before helping to found Fontana Coffee Roasters. All of these experiences fueled his passion for coffee, and prepared him for what was to come.

Katz Coffee becomes a reality

More than just great coffee

If you’ve spent any time in Texas, you’ve likely encountered the state’s beloved pecans. From pecan pies to pralines, this versatile nut has been a staple in Texas cuisine for generations. But why do Texans love pecans so much, and how can you experience their rich, nutty flavor for yourself? Let’s explore.

A Nut with Deep Roots in Texas History

Pecans are native to Texas, and have been a vital part of the state’s history and culture for centuries. Native American tribes in the region used pecans as a food source long before European settlers arrived. When those settlers did arrive, they quickly took notice of the nut’s delicious flavor, and began incorporating it into their own recipes.

By the 19th century, pecans had become an important agricultural crop in Texas, and the state remains the leading producer of pecans in the United States today. Pecans are grown throughout Texas, with the majority of the state’s pecan orchards located in the Texas Hill Country.

A Versatile Nut with a Delicious Flavor

What makes pecans so special? For one, they have a rich, buttery flavor that pairs well with a variety of foods. They can be eaten raw, roasted, or used in both sweet and savory dishes. Pecans are also packed with nutrition, containing healthy fats, protein, fiber, and a variety of vitamins and minerals.

But for many Texans, pecans are more than just a delicious and nutritious food. They are a symbol of their state’s pride and identity, a reminder of the land’s abundance and resilience.

Experience the Flavor of Texas Pecans with Katz Coffee

One of the best ways to experience the flavor of Texas pecans is with Katz Coffee’s Texas Hill Country Pecan Coffee. This coffee is made with Specialty Grade coffee beans, and infused with the rich, nutty flavor of Texas pecans.

With each sip, you’ll taste the deep, complex flavor of Texas pecans, as well as the smooth, satisfying taste of specialty grade coffee. This coffee is perfect for anyone who loves the taste of pecans, or wants to experience a taste of Texas wherever they are.

In addition to its delicious flavor, Katz Coffee’s Texas Hill Country Pecan Coffee is also ethically sourced and sustainably grown. The company works with small farmers to ensure that their coffee is both high-quality and responsibly produced.

For Texans, pecans are more than just a nut – they’re a symbol of their state’s identity and resilience. With Katz Coffee’s Texas Hill Country Pecan Coffee, you can experience the rich, nutty flavor of Texas pecans in every sip. So sit back, relax, and enjoy a taste of Texas from the comfort of your own home.

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Step into the vibrant world of Mexican coffee culture with Café de Olla, a cherished beverage steeped in tradition and flavor. At Katz Coffee, we’re excited to share the magic of this unique brew with you, along with a glimpse into what makes Mexican coffees truly special.

The Essence of Café de Olla: Café de Olla, translating to “pot coffee,” is more than just a beverage; it’s a cultural icon deeply rooted in Mexican heritage. Crafted with a blend of Mexican chocolate, cinnamon, anise, and a touch of brown sugar, each sip is a journey through the flavors of Mexico’s rich culinary history.

What truly sets Café de Olla apart is its meticulously crafted recipe and the way it’s prepared, it’s our definition of a blend of tradition and flavor. Traditionally brewed in a clay pot, or “olla,” over an open flame, this method infuses the coffee with a unique smokiness and depth of flavor that’s unparalleled.

Mexican coffees hold a special place in the world of coffee connoisseurs. Grown in the high-altitude regions of Veracruz, these beans boast a distinctive profile characterized by notes of chocolate, citrus, and spices. The volcanic soil, coupled with the region’s microclimates, imparts a complexity and richness that define Mexican coffee.

At Katz Coffee, we’re passionate about bringing authentic coffee experiences to our customers. With our Café de Olla flavored coffee, we aim to honor the traditions and flavors of Mexico while providing a delightful and memorable coffee experience for every occasion.

As we celebrate the beauty of Café de Olla and Mexican coffees, we’re thrilled to announce an upcoming sale on our exquisite Mexico blends. Whether you’re a seasoned coffee aficionado or eager to explore new flavors, now is the perfect time to indulge in the magic of Café de Olla with our Cinco de Mayo sale from 5/3 to 5/5 2024.

Don’t miss out on the chance to savor the warmth and tradition of Café de Olla at Katz Coffee.

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As part of our mission to spread the message of the organizations we support, we are excited to announce the latest addition to our website, a page dedicated to showcasing the heart and soul of our business: the “Cause Coffee” program! At Katz Coffee, we believe that giving back to the community it’s a core value that defines who we are.

👉 Explore Our Causes page: https://katzcoffee.com/cause-coffee/

You might be wondering, how does our Cause Coffee initiative help? Let us explain:

🤝 Community Partnerships: We have formed meaningful alliances with non profit organizations that share our values and mission. Each of our Cause Coffees is uniquely dedicated to supporting a specific cause that aligns closely with our beliefs.

☕ Fueling Social Impact: Every pound of Cause Coffee sold becomes an opportunity to make a difference. For each purchase, we donate a percentage as unrestricted funds directly to the benefiting organization. This ensures that they have the freedom to utilize the funds where they are needed most.

🌱 Amplifying Impact: On our new page, you will find separate sections dedicated to each cause we support. Learn more about the background and significance of these organizations, and how they are making a profound impact in their respective areas.

At Katz Coffee, we believe that businesses can be a force for good, and our Cause Coffee program is a testament to that belief. By enjoying a cup of our Cause Coffee, you are not just savoring exceptional flavors; you are actively participating in creating positive change.

Let’s brew a better world together, one cup at a time! 🌎❤️

Going to visit ENP was one of the most exhilarating experiences. Walking next to the largest land mammal and witnessing how majestic they are really puts a lot in perspective. It is our responsibilty as humans to protect and respect all life, ENP is a crowning example of this. When returning to Texas, I realized that only my body was on the flight. My heart and soul remained in Northern Thailand.

Katz Coffee is the roaster for ENP Coffee. Please Visit https://enpcoffee.com/ to purchase coffee, volunteer or support today!

It’s Here! Ready to drink cold brew in all your favorite flavors and blends are now at your local Central Market.

My first trip to origin brought me to Marcala, Honduras. I was blown away by not only the coffees they produce but the people that dedicate their lives to growing and cultivating such an amazing product. I had the pleasure of touring, tasting and spending time with the farmers, their families and friends. The love that they put into their work comes through in every sip. These Honduras coffees are some of the best coffees I’ve ever had.