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Discover the Rich and Nutty Flavor of Texas Hill Country Pecan by Katz Coffee

Posted on by Zach

When it comes to coffee, Texans take it seriously. That’s why it’s no surprise that one of the state’s most beloved flavors is the rich and nutty taste of Texas Hill Country pecan coffee. Here’s what you need to know about this delicious brew.

What is Texas Hill Country Pecan Coffee?

As the name suggests, Texas Hill Country pecan coffee is made by infusing coffee beans with the natural flavor of roasted pecans, a popular nut that grows abundantly in the region. The result is a coffee that has a distinctive nutty aroma and a smooth, slightly sweet taste.

Why is it So Popular?

Apart from its delicious taste, Texas Hill Country pecan coffee has gained popularity because of its unique regional flavor. The state of Texas is known for its pecan production, and the nut is often used in local cuisine, making it a natural choice to add to coffee.

How to Brew Texas Hill Country Pecan Coffee

If you want to experience the full flavor of Texas Hill Country pecan coffee, it’s best to use whole beans and grind them just before brewing. You can use a regular coffee maker, but a French press or a pour-over method is ideal for bringing out the coffee’s full-bodied flavor.

Where to Find Texas Hill Country Pecan Coffee

Many coffee roasters in Texas offer Texas Hill Country pecan coffee, and you can also find it online at Katz Coffee.

In Conclusion

If you’re a coffee lover looking for something unique, rich, and nutty, Texas Hill Country pecan coffee is definitely worth trying. With its distinctive taste and regional flavor, it’s no wonder that this coffee has become a beloved favorite of Texans and coffee aficionados alike.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

The Most Important Thing You Should Know About Drinking Coffee

Posted on by Zach

There are many things to consider when it comes to drinking coffee, but one of the most important things to know is that it contains caffeine. Caffeine is a natural stimulant that is found in coffee, as well as other foods and beverages. It can help to improve mental alertness and focus, but it can also have some potential negative effects.

Caffeine can affect people differently, and it is important to be mindful of your caffeine intake. Consuming too much caffeine can lead to side effects such as jitteriness, anxiety, and insomnia. It can also interfere with certain medications and medical conditions.

In general, it is recommended to limit caffeine intake to 400 milligrams per day. This is equivalent to about four cups of brewed coffee. It is also important to pay attention to the other sources of caffeine in your diet, such as tea, soda, and chocolate, to avoid consuming too much.

Overall, when drinking coffee you should always keep in mind 3 things:

  • It contains caffeine
  • It should be consumed in moderation.
  • A cup of Katz Coffee is always a cup of Liquid ❣️ Love
Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

 

Exploring Coffee Specialty Beverages with Katz Coffee

Posted on by Zach

There are many different types of coffee, and they can vary in flavor, aroma, and strength. Some of the most common types of coffee include:

  • Espresso: Espresso is a strong and concentrated coffee that is brewed using pressure from an espresso machine. It has a rich, bold flavor and a creamy, velvety texture.
  • Americano: Americano is a type of coffee that is made by diluting a shot of espresso with hot water. It has a similar flavor to regular drip coffee, but it is stronger and more flavorful.
  • Latte: Latte is a type of coffee that is made by combining espresso with steamed milk and some froth. It has a smooth and creamy texture, and it is often flavored with syrup or spices.
  • Cappuccino: Cappuccino is a type of coffee that is made by combining espresso with steamed milk and foam. It has a thick and frothy texture.
  • Macchiato:Macchiato is a type of coffee that is made by adding a small amount of foam to a shot of espresso. It has a strong and intense flavor, and it is often served in a small espresso cup.
  • Mocha: Mocha is a type of coffee that is made by combining espresso with chocolate syrup and steamed milk. It has a rich and indulgent flavor, and it is often topped with whipped cream.

Overall, there are many different types but if you’re curious to explore the intricacies of espresso, latte, macchiato, and cappuccino in more detail. Visit our Katz Coffee lobby at 2400 Karbach Street for a complimentary cup of Liquid Love and let our talented baristas impress you with their coffee-making expertise! Our new dessert inspired flavored lattes, part of our “Hug-In-A-Mug” menu are definitely something you don’t want to miss!

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

 

Brewing the Perfect Cup of Craft Coffee: A Step-by-Step Guide

Posted on by Zach

Craft coffee is a speciality that has recently become popular around the world. With the rise of specialty coffee shops, and the growing availability of craft coffee beans, there has never been a better time to become a connoisseur of the perfect cup of craft coffee. But if you’re new to the world of craft coffee, it can be a bit overwhelming. In this guide, we’ll break down the perfect brewing method step-by-step, so you can get the most out of your craft coffee experience.

The Perfect Brewing Method

Brewing the perfect cup of craft coffee is an art form. But don’t be intimidated – there are a few simple steps you can follow to ensure a delicious cup every time.

Step 1: Choose the Right Beans

The most important part of brewing the perfect cup of craft coffee is to select the right beans. Here are some factors to consider when selecting beans:

  1. Roast level: The roast level of coffee beans affects the flavor profile. Light roasts tend to be bright and acidic, medium roasts are balanced and sweet, and dark roasts have a stronger, bitter and bold flavor.
  2. Origin: Coffee beans grown in different regions have distinct flavor profiles. For example, coffee beans from South America tend to have nutty and chocolatey notes, while beans from Africa have fruity and floral notes.
  3. Bean variety: Different coffee plant varieties have unique flavor profiles, with some being naturally sweeter, while others have more pronounced acidity.
  4. Processing method: Coffee beans can be processed using different methods, such as washed, natural or pulped natural. The processing method also affects the flavor profile of the beans.
  5. Freshness: Fresh coffee beans are essential for a good cup of coffee. Look for beans that are roasted within the past two weeks and stored in airtight containers.
  6. Sustainability: Consider buying coffee beans from companies that are committed to ethical and sustainable practices, such as direct trade and shade-grown coffee.

It’s always a good idea to try different beans from different regions, roast levels, and processing methods to discover what you like best.

Step 2: Grind the Beans

Now that you have your beans, it’s time to grind them. Use a burr grinder for the best results. Aim for a medium grind for pour over and coarse grind for a french press. Make sure to grind the beans just before brewing for the freshest flavor. Once you’ve ground the beans, it’s time to brew.

Step 3: Brew the Coffee

Now that you have your beans ground, you can start brewing. You can use any type of brewing device, but a French press or pour over method will give you excellent results. Make sure to use the right amount of water, and let the coffee steep for the appropriate amount of time. Once you’ve finished brewing, you’re ready to enjoy your perfect cup of craft coffee.

Brewing the perfect cup of craft coffee is an art form, but it’s not as complicated as it may seem. With the right beans, a good burr grinder, and a bit of patience, you can easily make a delicious cup of craft coffee. So get ready to enjoy a truly unique coffee experience with every cup. Happy brewing!

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

How does body affect coffee?

Posted on by Zach

Body is a term used to describe the physical sensation of coffee in the mouth. It is a measure of the weight and viscosity of the coffee, and it can affect the overall flavor and mouthfeel of the coffee.

Coffee with a high body is said to be full-bodied, while coffee with a low body is said to be light-bodied. The body of a coffee is determined by a variety of factors, including the roast level, the origin of the coffee beans, and the brewing method.

Coffees with a high body tend to have a thick and velvety texture, and they coat the tongue and mouth with a rich, satisfying feeling. These coffees are often described as being smooth and creamy, and they can have complex and well-rounded flavors.

Coffees with a low body, on the other hand, tend to have a lighter and more watery texture. They are often described as being crisp and clean, and they can have more delicate and subtle flavors.

Overall, the body of a coffee can greatly affect its flavor and mouthfeel. Coffees with a high body are often considered to be full-flavored and satisfying, while coffees with a low body are often considered to be refreshing and delicate.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

How does acidity affect coffee?

Posted on by Zach

Acidity is a term used to describe the bright and lively flavors of coffee. Most specialty coffees will have some acidity. Lower acidity coffees will include Sumatra as an example.

Coffee with a high acidity is said to be bright, while coffee with a low acidity is said to be dull or flat. The acidity of a coffee is determined by a variety of factors, including the origin of the coffee beans, the roast level, and the brewing method.

Coffees with a low acidity, on the other hand, tend to have a smoother and more mellow flavor. They can be described as being rich and balanced, and they often have chocolatey or nutty notes.

Overall, the acidity of a coffee can greatly affect its flavor profile. Coffees with a high acidity are often considered to be bright and lively, while coffees with a low acidity are often considered to be smooth and balanced.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

What is the difference in coffee roasts?

Posted on by Zach

Coffee roasts refer to the different levels of roasting that coffee beans go through during the production process. The roast level of a coffee bean affects its flavor and aroma, with darker roasts typically having a more robust and intense flavor, and lighter roasts having a more subtle and nuanced flavor.

There are four main levels of coffee roasts: light, medium, medium-dark, and dark.

  • Light roast: Light roast coffee beans are roasted to a temperature of around 396-400 degrees Fahrenheit. They have a light brown color and a dry surface, and they retain much of their original flavor characteristics. Light roast coffee has a bright and acidic flavor, with prominent notes of fruit and citrus.
  • Medium roast: Medium roast coffee beans are roasted to a temperature of around 420-430 degrees Fahrenheit. They have a medium brown color with nutty aromatics. Medium roast coffee has a balanced and smooth flavor, with notes of caramel and chocolate.
  • Medium-dark roast: Medium-dark roast coffee beans are roasted to a temperature of around 430-440 degrees Fahrenheit. They have a dark brown color and slightly oily surface, and there is a loss in their original flavor characteristics. Medium-dark roast coffee has a rich and bold flavor, with notes of chocolate and spices.
  • Dark roast: Dark roast coffee beans are roasted to a temperature of around 460+ degrees Fahrenheit. They have a very dark brown color and a shiny, oily surface, and they have lost almost all of their original flavor characteristics. Dark roast coffee has a smoky and intense flavor, with notes of bittersweet chocolate and roasted nuts.

Overall, the difference in coffee roasts lies in their appearance, flavor, and aroma. Light roast coffee is bright and acidic, medium roast coffee is balanced and smooth, medium-dark roast coffee is rich and bold, and dark roast coffee is smoky and intense.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

What is the Best Type of Grind for My Brew?

Posted on by Zach

The type of coffee grind you need for your coffee brewer depends on the type of coffee maker you are using. In general, there are four main types of coffee grinds:

  1. Coarse grind: Coarse grind is best suited for french press and a steeping-style method. The large, chunky grind allows for optimal extraction of the coffee’s flavor and produces a full-bodied cup of coffee.
  2. Medium grind: Medium grind is a versatile grind that can be used for a variety of coffee makers, including drip-style coffee makers and pour-over. The medium-sized grind allows for a balanced extraction of flavor and produces a well-rounded cup of coffee.
  3. Fine grind: Fine grind is best suited for coffee makers that use an espresso-style brewing method, such as an espresso machine or a stovetop coffee maker. The fine, powdery grind allows for a high level of extraction and produces a strong, concentrated cup of coffee.
  4. Extra fine grind: Extra fine grind is typically only used for Turkish-style coffee, which is brewed using a very fine grind and a special brewing method. The ultra-fine grind allows for a high level of extraction and produces a strong, thick cup of coffee.

In general, it is important to match the grind size to the brewing method in order to get the best-tasting cup of coffee. Coarse grind is best for french press, medium grind is versatile, fine grind is best for espresso-style brewing, and extra fine grind is only used for Turkish-style coffee.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

Best Coffee Grinding Methods

Posted on by Zach

The best method for grinding coffee beans depends on the desired outcome and the type of coffee maker you will be using. In general, however, there are three main methods of grinding coffee beans:

  • Blade grinding: Blade grinding involves using a blade grinder, which is a small appliance with rotating blades that chop the coffee beans into smaller pieces. This method is inexpensive and easy to use, but it can be inconsistent and may produce heat that can affect the flavor of the coffee.
  • Burr grinding: Burr grinding involves using a burr grinder, which has two abrasive surfaces (known as burrs) that crush the coffee beans into a consistent size. This method is more consistent and produces a better-tasting cup of coffee, but it can be more expensive and difficult to clean.
  • Hand grinding: Hand grinding involves using a manual coffee grinder, which typically consists of a hand-crank and a grinding mechanism. This method is the most labor-intensive, but it allows for complete control over the grinding process and can produce a high-quality, consistent grind.

Overall, the best method for grinding coffee beans depends on your personal preferences and needs. Blade grinding is a quick and easy method, but it can be inconsistent. Burr grinding produces a more consistent grind, but it is more expensive and difficult to clean. Hand grinding allows for complete control, but it is the most labor-intensive.

Subscribe to our Katz Coffee Newsletter for more coffee education and first access to our special offers

Katz Coffee 21st Anniversary

Posted on by Veronika Flores

Twenty One years ago, Katz Coffee was just a dream in the mind of our founder, Avi Katz. It was a dream fueled by his passion for coffee, and his desire to share that passion with the world. Today, as we celebrate our 21st anniversary, we look back on our journey with pride and gratitude, knowing that we’ve come a long way since those early days.

The Journey of Avi Katz & Katz Coffee

Avi’s coffee journey began in 1997 when he graduated from the Conrad Hilton College at the University of Houston with a degree in Hotel and Restaurant Management. He went on to work for Diedrich Coffee, honing his skills and learning the craft of coffee roasting. Eventually, he returned to his hometown of Houston to roast at Lola Savannah, before helping to found Fontana Coffee Roasters. All of these experiences fueled his passion for coffee, and prepared him for what was to come.

Katz Coffee becomes a reality

In 2003, Katz Coffee became a reality. It was a one-man operation at first, with Avi roasting small batches of coffee and selling to local restaurants. But as demand grew, so did our team and our capabilities. We expanded our offerings to include top-of-the-line equipment and acquired invaluable knowledge about the art of brewing. Today, we’re proud to offer a range of services and products designed to meet the diverse needs of coffee lovers everywhere.

At Katz Coffee, we specialize in providing wholesale coffee solutions to restaurants, cafes, hotels, and grocery retailers. We work with some of Texas’ most highly-acclaimed and discriminating chefs and restaurateurs, creating proprietary coffee blends, offering education, menu consulting, equipment sales, service, and training. Our goal is to ensure that every cup served to their customers is of the highest quality. At Katz Coffee, “We Grow Together”.

More than just great coffee

Our mission goes beyond just providing great coffee. At the heart of Katz Coffee lies the unwavering passion of Avi Katz himself, whose dedication to helping others is embedded in our company’s mission. We work with many local nonprofit organizations and offer Cause Coffee partnerships that will donate portions of sales back to specific non-profit groups. At Katz Coffee, “Every Sip Stands for Something”.

Our success is rooted in the satisfaction of our customers, and in the remarkable team that has played vital roles in accommodating our exponential growth. We’re proud of our small beginnings, and the story of perseverance and growth that they tell. Join us on our extraordinary coffee journey and experience the passion, quality, and community-driven spirit that define Katz Coffee.

Join us in our Coffee Journey

Our work ethic, our morale, and our business perspective are heavily influenced by the folk-tale of the Jumping Mouse. This mouse sacrifices the vision and way of life with which he was comfortable and familiar in order to become something greater. At Katz Coffee, we’re always striving to become something greater, to push the boundaries of what’s possible in the world of coffee. And we invite you to join us on that journey.

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