How does body affect coffee?

Body is a term used to describe the physical sensation of coffee in the mouth. It is a measure of the weight and viscosity of the coffee, and it can affect the overall flavor and mouthfeel of the coffee.

Coffee with a high body is said to be full-bodied, while coffee with a low body is said to be light-bodied. The body of a coffee is determined by a variety of factors, including the roast level, the origin of the coffee beans, and the brewing method.

Coffees with a high body tend to have a thick and velvety texture, and they coat the tongue and mouth with a rich, satisfying feeling. These coffees are often described as being smooth and creamy, and they can have complex and well-rounded flavors.

Coffees with a low body, on the other hand, tend to have a lighter and more watery texture. They are often described as being crisp and clean, and they can have more delicate and subtle flavors.

Overall, the body of a coffee can greatly affect its flavor and mouthfeel. Coffees with a high body are often considered to be full-flavored and satisfying, while coffees with a low body are often considered to be refreshing and delicate.

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How does acidity affect coffee?

Acidity is a term used to describe the bright and lively flavors of coffee. Most specialty coffees will have some acidity. Lower acidity coffees will include Sumatra as an example.

Coffee with a high acidity is said to be bright, while coffee with a low acidity is said to be dull or flat. The acidity of a coffee is determined by a variety of factors, including the origin of the coffee beans, the roast level, and the brewing method.

Coffees with a low acidity, on the other hand, tend to have a smoother and more mellow flavor. They can be described as being rich and balanced, and they often have chocolatey or nutty notes.

Overall, the acidity of a coffee can greatly affect its flavor profile. Coffees with a high acidity are often considered to be bright and lively, while coffees with a low acidity are often considered to be smooth and balanced.

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What is the difference in coffee roasts?

Coffee roasts refer to the different levels of roasting that coffee beans go through during the production process. The roast level of a coffee bean affects its flavor and aroma, with darker roasts typically having a more robust and intense flavor, and lighter roasts having a more subtle and nuanced flavor.

There are four main levels of coffee roasts: light, medium, medium-dark, and dark.

  • Light roast: Light roast coffee beans are roasted to a temperature of around 396-400 degrees Fahrenheit. They have a light brown color and a dry surface, and they retain much of their original flavor characteristics. Light roast coffee has a bright and acidic flavor, with prominent notes of fruit and citrus.
  • Medium roast: Medium roast coffee beans are roasted to a temperature of around 420-430 degrees Fahrenheit. They have a medium brown color with nutty aromatics. Medium roast coffee has a balanced and smooth flavor, with notes of caramel and chocolate.
  • Medium-dark roast: Medium-dark roast coffee beans are roasted to a temperature of around 430-440 degrees Fahrenheit. They have a dark brown color and slightly oily surface, and there is a loss in their original flavor characteristics. Medium-dark roast coffee has a rich and bold flavor, with notes of chocolate and spices.
  • Dark roast: Dark roast coffee beans are roasted to a temperature of around 460+ degrees Fahrenheit. They have a very dark brown color and a shiny, oily surface, and they have lost almost all of their original flavor characteristics. Dark roast coffee has a smoky and intense flavor, with notes of bittersweet chocolate and roasted nuts.

Overall, the difference in coffee roasts lies in their appearance, flavor, and aroma. Light roast coffee is bright and acidic, medium roast coffee is balanced and smooth, medium-dark roast coffee is rich and bold, and dark roast coffee is smoky and intense.

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What is the Best Type of Grind for My Brew?

The type of coffee grind you need for your coffee brewer depends on the type of coffee maker you are using. In general, there are four main types of coffee grinds:

  1. Coarse grind: Coarse grind is best suited for french press and a steeping-style method. The large, chunky grind allows for optimal extraction of the coffee’s flavor and produces a full-bodied cup of coffee.
  2. Medium grind: Medium grind is a versatile grind that can be used for a variety of coffee makers, including drip-style coffee makers and pour-over. The medium-sized grind allows for a balanced extraction of flavor and produces a well-rounded cup of coffee.
  3. Fine grind: Fine grind is best suited for coffee makers that use an espresso-style brewing method, such as an espresso machine or a stovetop coffee maker. The fine, powdery grind allows for a high level of extraction and produces a strong, concentrated cup of coffee.
  4. Extra fine grind: Extra fine grind is typically only used for Turkish-style coffee, which is brewed using a very fine grind and a special brewing method. The ultra-fine grind allows for a high level of extraction and produces a strong, thick cup of coffee.

In general, it is important to match the grind size to the brewing method in order to get the best-tasting cup of coffee. Coarse grind is best for french press, medium grind is versatile, fine grind is best for espresso-style brewing, and extra fine grind is only used for Turkish-style coffee.

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Best Coffee Grinding Methods

The best method for grinding coffee beans depends on the desired outcome and the type of coffee maker you will be using. In general, however, there are three main methods of grinding coffee beans:

  • Blade grinding: Blade grinding involves using a blade grinder, which is a small appliance with rotating blades that chop the coffee beans into smaller pieces. This method is inexpensive and easy to use, but it can be inconsistent and may produce heat that can affect the flavor of the coffee.
  • Burr grinding: Burr grinding involves using a burr grinder, which has two abrasive surfaces (known as burrs) that crush the coffee beans into a consistent size. This method is more consistent and produces a better-tasting cup of coffee, but it can be more expensive and difficult to clean.
  • Hand grinding: Hand grinding involves using a manual coffee grinder, which typically consists of a hand-crank and a grinding mechanism. This method is the most labor-intensive, but it allows for complete control over the grinding process and can produce a high-quality, consistent grind.

Overall, the best method for grinding coffee beans depends on your personal preferences and needs. Blade grinding is a quick and easy method, but it can be inconsistent. Burr grinding produces a more consistent grind, but it is more expensive and difficult to clean. Hand grinding allows for complete control, but it is the most labor-intensive.

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Katz Coffee 21st Anniversary

Twenty One years ago, Katz Coffee was just a dream in the mind of our founder, Avi Katz. It was a dream fueled by his passion for coffee, and his desire to share that passion with the world. Today, as we celebrate our 21st anniversary, we look back on our journey with pride and gratitude, knowing that we’ve come a long way since those early days.

The Journey of Avi Katz & Katz Coffee

Avi’s coffee journey began in 1997 when he graduated from the Conrad Hilton College at the University of Houston with a degree in Hotel and Restaurant Management. He went on to work for Diedrich Coffee, honing his skills and learning the craft of coffee roasting. Eventually, he returned to his hometown of Houston to roast at Lola Savannah, before helping to found Fontana Coffee Roasters. All of these experiences fueled his passion for coffee, and prepared him for what was to come.

Katz Coffee becomes a reality

In 2003, Katz Coffee became a reality. It was a one-man operation at first, with Avi roasting small batches of coffee and selling to local restaurants. But as demand grew, so did our team and our capabilities. We expanded our offerings to include top-of-the-line equipment and acquired invaluable knowledge about the art of brewing. Today, we’re proud to offer a range of services and products designed to meet the diverse needs of coffee lovers everywhere.

At Katz Coffee, we specialize in providing wholesale coffee solutions to restaurants, cafes, hotels, and grocery retailers. We work with some of Texas’ most highly-acclaimed and discriminating chefs and restaurateurs, creating proprietary coffee blends, offering education, menu consulting, equipment sales, service, and training. Our goal is to ensure that every cup served to their customers is of the highest quality. At Katz Coffee, “We Grow Together”.

More than just great coffee

Our mission goes beyond just providing great coffee. At the heart of Katz Coffee lies the unwavering passion of Avi Katz himself, whose dedication to helping others is embedded in our company’s mission. We work with many local nonprofit organizations and offer Cause Coffee partnerships that will donate portions of sales back to specific non-profit groups. At Katz Coffee, “Every Sip Stands for Something”.

Our success is rooted in the satisfaction of our customers, and in the remarkable team that has played vital roles in accommodating our exponential growth. We’re proud of our small beginnings, and the story of perseverance and growth that they tell. Join us on our extraordinary coffee journey and experience the passion, quality, and community-driven spirit that define Katz Coffee.

Join us in our Coffee Journey

Our work ethic, our morale, and our business perspective are heavily influenced by the folk-tale of the Jumping Mouse. This mouse sacrifices the vision and way of life with which he was comfortable and familiar in order to become something greater. At Katz Coffee, we’re always striving to become something greater, to push the boundaries of what’s possible in the world of coffee. And we invite you to join us on that journey.

Why Texans Love Pecans: The Story Behind Texas’ Favorite Nut and How Katz Coffee’s Texas Hill Country Pecan Coffee Brings Its Flavor to Life

If you’ve spent any time in Texas, you’ve likely encountered the state’s beloved pecans. From pecan pies to pralines, this versatile nut has been a staple in Texas cuisine for generations. But why do Texans love pecans so much, and how can you experience their rich, nutty flavor for yourself? Let’s explore.

A Nut with Deep Roots in Texas History

Pecans are native to Texas, and have been a vital part of the state’s history and culture for centuries. Native American tribes in the region used pecans as a food source long before European settlers arrived. When those settlers did arrive, they quickly took notice of the nut’s delicious flavor, and began incorporating it into their own recipes.

By the 19th century, pecans had become an important agricultural crop in Texas, and the state remains the leading producer of pecans in the United States today. Pecans are grown throughout Texas, with the majority of the state’s pecan orchards located in the Texas Hill Country.

A Versatile Nut with a Delicious Flavor

What makes pecans so special? For one, they have a rich, buttery flavor that pairs well with a variety of foods. They can be eaten raw, roasted, or used in both sweet and savory dishes. Pecans are also packed with nutrition, containing healthy fats, protein, fiber, and a variety of vitamins and minerals.

But for many Texans, pecans are more than just a delicious and nutritious food. They are a symbol of their state’s pride and identity, a reminder of the land’s abundance and resilience.

Experience the Flavor of Texas Pecans with Katz Coffee

One of the best ways to experience the flavor of Texas pecans is with Katz Coffee’s Texas Hill Country Pecan Coffee. This coffee is made with Specialty Grade coffee beans, and infused with the rich, nutty flavor of Texas pecans.

With each sip, you’ll taste the deep, complex flavor of Texas pecans, as well as the smooth, satisfying taste of specialty grade coffee. This coffee is perfect for anyone who loves the taste of pecans, or wants to experience a taste of Texas wherever they are.

In addition to its delicious flavor, Katz Coffee’s Texas Hill Country Pecan Coffee is also ethically sourced and sustainably grown. The company works with small farmers to ensure that their coffee is both high-quality and responsibly produced.

For Texans, pecans are more than just a nut – they’re a symbol of their state’s identity and resilience. With Katz Coffee’s Texas Hill Country Pecan Coffee, you can experience the rich, nutty flavor of Texas pecans in every sip. So sit back, relax, and enjoy a taste of Texas from the comfort of your own home.

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Exploring The Rich Tradition of Café De Olla: A taste of Mexico’s Cultural Brew

Step into the vibrant world of Mexican coffee culture with Café de Olla, a cherished beverage steeped in tradition and flavor. At Katz Coffee, we’re excited to share the magic of this unique brew with you, along with a glimpse into what makes Mexican coffees truly special.

The Essence of Café de Olla: Café de Olla, translating to “pot coffee,” is more than just a beverage; it’s a cultural icon deeply rooted in Mexican heritage. Crafted with a blend of Mexican chocolate, cinnamon, anise, and a touch of brown sugar, each sip is a journey through the flavors of Mexico’s rich culinary history.

What truly sets Café de Olla apart is its meticulously crafted recipe and the way it’s prepared, it’s our definition of a blend of tradition and flavor. Traditionally brewed in a clay pot, or “olla,” over an open flame, this method infuses the coffee with a unique smokiness and depth of flavor that’s unparalleled.

Mexican coffees hold a special place in the world of coffee connoisseurs. Grown in the high-altitude regions of Veracruz, these beans boast a distinctive profile characterized by notes of chocolate, citrus, and spices. The volcanic soil, coupled with the region’s microclimates, imparts a complexity and richness that define Mexican coffee.

At Katz Coffee, we’re passionate about bringing authentic coffee experiences to our customers. With our Café de Olla flavored coffee, we aim to honor the traditions and flavors of Mexico while providing a delightful and memorable coffee experience for every occasion.

As we celebrate the beauty of Café de Olla and Mexican coffees, we’re thrilled to announce an upcoming sale on our exquisite Mexico blends. Whether you’re a seasoned coffee aficionado or eager to explore new flavors, now is the perfect time to indulge in the magic of Café de Olla with our Cinco de Mayo sale from 5/3 to 5/5 2024.

Don’t miss out on the chance to savor the warmth and tradition of Café de Olla at Katz Coffee.

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Making a Difference, One Cup at a Time☕

As part of our mission to spread the message of the organizations we support, we are excited to announce the latest addition to our website, a page dedicated to showcasing the heart and soul of our business: the “Cause Coffee” program! At Katz Coffee, we believe that giving back to the community it’s a core value that defines who we are.

👉 Explore Our Causes page: https://katzcoffee.com/cause-coffee/

You might be wondering, how does our Cause Coffee initiative help? Let us explain:

🤝 Community Partnerships: We have formed meaningful alliances with non profit organizations that share our values and mission. Each of our Cause Coffees is uniquely dedicated to supporting a specific cause that aligns closely with our beliefs.

Fueling Social Impact: Every pound of Cause Coffee sold becomes an opportunity to make a difference. For each purchase, we donate a percentage as unrestricted funds directly to the benefiting organization. This ensures that they have the freedom to utilize the funds where they are needed most.

🌱 Amplifying Impact: On our new page, you will find separate sections dedicated to each cause we support. Learn more about the background and significance of these organizations, and how they are making a profound impact in their respective areas.

At Katz Coffee, we believe that businesses can be a force for good, and our Cause Coffee program is a testament to that belief. By enjoying a cup of our Cause Coffee, you are not just savoring exceptional flavors; you are actively participating in creating positive change.

Let’s brew a better world together, one cup at a time! 🌎❤️

Avi Falls in Love

Going to visit ENP was one of the most exhilarating experiences. Walking next to the largest land mammal and witnessing how majestic they are really puts a lot in perspective. It is our responsibilty as humans to protect and respect all life, ENP is a crowning example of this. When returning to Texas, I realized that only my body was on the flight. My heart and soul remained in Northern Thailand.

Katz Coffee is the roaster for ENP Coffee. Please Visit https://enpcoffee.com/ to purchase coffee, volunteer or support today!