Tuesday 28, 2017

Cyndi’s Fantastic Voyage to Honduras 2016

My first trip to origin brought me to Marcala, Honduras. I was blown away by not only the coffees they produce but the people that dedicate their lives to growing and cultivating such an amazing product. I had the pleasure of touring, tasting and spending time with the farmers, their families and friends. The love that they put into their work comes through in every sip. These Honduras coffees are some of the best coffees I’ve ever had.

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