Month: May 2024

The type of coffee grind you need for your coffee brewer depends on the type of coffee maker you are using. In general, there are four main types of coffee grinds:

1. Coarse grind: Coarse grind is best suited for french press and a steeping-style method. The large, chunky grind allows for optimal extraction of the coffee’s flavor and produces a full-bodied cup of coffee.
2. Medium grind: Medium grind is a versatile grind that can be used for a variety of coffee makers, including drip-style coffee makers and pour-over. The medium-sized grind allows for a balanced extraction of flavor and produces a well-rounded cup of coffee.
3. Fine grind: Fine grind is best suited for coffee makers that use an espresso-style brewing method, such as an espresso machine or a stovetop coffee maker. The fine, powdery grind allows for a high level of extraction and produces a strong, concentrated cup of coffee.
4. Extra fine grind: Extra fine grind is typically only used for Turkish-style coffee, which is brewed using a very fine grind and a special brewing method. The ultra-fine grind allows for a high level of extraction and produces a strong, thick cup of coffee.

In general, it is important to match the grind size to the brewing method in order to get the best-tasting cup of coffee. Coarse grind is best for french press, medium grind is versatile, fine grind is best for espresso-style brewing, and extra fine grind is only used for Turkish-style coffee.

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The best method for grinding coffee beans depends on the desired outcome and the type of coffee maker you will be using. In general, however, there are three main methods of grinding coffee beans:

• Blade grinding: Blade grinding involves using a blade grinder, which is a small appliance with rotating blades that chop the coffee beans into smaller pieces. This method is inexpensive and easy to use, but it can be inconsistent and may produce heat that can affect the flavor of the coffee.
• Burr grinding: Burr grinding involves using a burr grinder, which has two abrasive surfaces (known as burrs) that crush the coffee beans into a consistent size. This method is more consistent and produces a better-tasting cup of coffee, but it can be more expensive and difficult to clean.
• Hand grinding: Hand grinding involves using a manual coffee grinder, which typically consists of a hand-crank and a grinding mechanism. This method is the most labor-intensive, but it allows for complete control over the grinding process and can produce a high-quality, consistent grind.

Overall, the best method for grinding coffee beans depends on your personal preferences and needs. Blade grinding is a quick and easy method, but it can be inconsistent. Burr grinding produces a more consistent grind, but it is more expensive and difficult to clean. Hand grinding allows for complete control, but it is the most labor-intensive.

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The Journey of Avi Katz & Katz Coffee

Avi’s coffee journey began in 1997 when he graduated from the Conrad Hilton College at the University of Houston with a degree in Hotel and Restaurant Management. He went on to work for Diedrich Coffee, honing his skills and learning the craft of coffee roasting. Eventually, he returned to his hometown of Houston to roast at Lola Savannah, before helping to found Fontana Coffee Roasters. All of these experiences fueled his passion for coffee, and prepared him for what was to come.

Katz Coffee becomes a reality

More than just great coffee

If you’ve spent any time in Texas, you’ve likely encountered the state’s beloved pecans. From pecan pies to pralines, this versatile nut has been a staple in Texas cuisine for generations. But why do Texans love pecans so much, and how can you experience their rich, nutty flavor for yourself? Let’s explore.

A Nut with Deep Roots in Texas History

Pecans are native to Texas, and have been a vital part of the state’s history and culture for centuries. Native American tribes in the region used pecans as a food source long before European settlers arrived. When those settlers did arrive, they quickly took notice of the nut’s delicious flavor, and began incorporating it into their own recipes.

By the 19th century, pecans had become an important agricultural crop in Texas, and the state remains the leading producer of pecans in the United States today. Pecans are grown throughout Texas, with the majority of the state’s pecan orchards located in the Texas Hill Country.

A Versatile Nut with a Delicious Flavor

What makes pecans so special? For one, they have a rich, buttery flavor that pairs well with a variety of foods. They can be eaten raw, roasted, or used in both sweet and savory dishes. Pecans are also packed with nutrition, containing healthy fats, protein, fiber, and a variety of vitamins and minerals.

But for many Texans, pecans are more than just a delicious and nutritious food. They are a symbol of their state’s pride and identity, a reminder of the land’s abundance and resilience.

Experience the Flavor of Texas Pecans with Katz Coffee

One of the best ways to experience the flavor of Texas pecans is with Katz Coffee’s Texas Hill Country Pecan Coffee. This coffee is made with Specialty Grade coffee beans, and infused with the rich, nutty flavor of Texas pecans.

With each sip, you’ll taste the deep, complex flavor of Texas pecans, as well as the smooth, satisfying taste of specialty grade coffee. This coffee is perfect for anyone who loves the taste of pecans, or wants to experience a taste of Texas wherever they are.

In addition to its delicious flavor, Katz Coffee’s Texas Hill Country Pecan Coffee is also ethically sourced and sustainably grown. The company works with small farmers to ensure that their coffee is both high-quality and responsibly produced.

For Texans, pecans are more than just a nut – they’re a symbol of their state’s identity and resilience. With Katz Coffee’s Texas Hill Country Pecan Coffee, you can experience the rich, nutty flavor of Texas pecans in every sip. So sit back, relax, and enjoy a taste of Texas from the comfort of your own home.

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Step into the vibrant world of Mexican coffee culture with Café de Olla, a cherished beverage steeped in tradition and flavor. At Katz Coffee, we’re excited to share the magic of this unique brew with you, along with a glimpse into what makes Mexican coffees truly special.

The Essence of Café de Olla: Café de Olla, translating to “pot coffee,” is more than just a beverage; it’s a cultural icon deeply rooted in Mexican heritage. Crafted with a blend of Mexican chocolate, cinnamon, anise, and a touch of brown sugar, each sip is a journey through the flavors of Mexico’s rich culinary history.

What truly sets Café de Olla apart is its meticulously crafted recipe and the way it’s prepared, it’s our definition of a blend of tradition and flavor. Traditionally brewed in a clay pot, or “olla,” over an open flame, this method infuses the coffee with a unique smokiness and depth of flavor that’s unparalleled.

Mexican coffees hold a special place in the world of coffee connoisseurs. Grown in the high-altitude regions of Veracruz, these beans boast a distinctive profile characterized by notes of chocolate, citrus, and spices. The volcanic soil, coupled with the region’s microclimates, imparts a complexity and richness that define Mexican coffee.

At Katz Coffee, we’re passionate about bringing authentic coffee experiences to our customers. With our Café de Olla flavored coffee, we aim to honor the traditions and flavors of Mexico while providing a delightful and memorable coffee experience for every occasion.

As we celebrate the beauty of Café de Olla and Mexican coffees, we’re thrilled to announce an upcoming sale on our exquisite Mexico blends. Whether you’re a seasoned coffee aficionado or eager to explore new flavors, now is the perfect time to indulge in the magic of Café de Olla with our Cinco de Mayo sale from 5/3 to 5/5 2024.

Don’t miss out on the chance to savor the warmth and tradition of Café de Olla at Katz Coffee.

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