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Flavored coffees have been making a strong comeback, and at Katz Coffee, we’ve embraced the trend with our two most popular flavored blends: Texas Hill Country Pecan and Cafe de Olla. But what is it about these unique, flavorful coffees that has them flying off the shelves? Let’s dive into the rise of flavored coffees and explore why these two blends stand out among our best-sellers.

The Appeal of Flavored Coffees

Flavored coffees offer a fun and flavorful twist on the traditional coffee experience, bringing in exciting new taste combinations. Whether it’s nutty, sweet, or spiced, these blends provide an accessible option for those who are looking to try something new without straying too far from the comforting taste of coffee. At Katz Coffee, we’ve seen firsthand how our customers are drawn to the creative flavors we offer, especially when it comes to our beloved Texas Hill Country Pecan and Cafe de Olla.

Why Texas Hill Country Pecan Is a Hit

Texas Hill Country Pecan is an ideal blend for those who love a rich, nutty coffee with a comforting finish. This medium roast coffee is infused with the flavor of roasted pecans, giving it a sweet, nutty profile that’s perfect for sipping on a relaxing morning or pairing with a sweet treat. It’s the perfect introduction to flavored coffees, offering just the right balance between rich coffee taste and the subtle sweetness of toasted pecans.

The Allure of Cafe de Olla

Cafe de Olla is a tribute to the traditional Mexican brewing method, featuring a blend of cinnamon, chocolate, and raw sugar. This spiced brew brings warmth and comfort to every cup, with an aromatic profile that evokes cozy moments. It’s a perfect example of how flavored coffees can be more than just a sweet treat—they can tell a story and bring out rich, layered flavors that resonate with our customers. The spiced notes of Cafe de Olla make it a perfect companion for chilly days or as a dessert-like drink after a meal.

Conclusion
Flavored coffees like Texas Hill Country Pecan and Cafe de Olla are leading the way in the rise of flavorful brews. They offer something unique for coffee lovers who are looking for a twist on tradition, and it’s no surprise they’ve become customer favorites. Want to try them for yourself? Don’t miss our Pre-Black Friday Sale from November 15th to 17th, where you can get 20% off both 12oz and 2lb bags!

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At Katz Coffee, every coffee blend tells a story, with carefully selected beans and perfected roasting methods that bring out their full potential. Our best-selling coffees aren’t just popular because they taste great—they resonate with our customers, creating moments of joy, comfort, and energy. In this post, we’ll take you behind the blends of our top five best-sellers to understand why they’ve become such favorites.

1. Texas Hill Country Pecan

A Texas classic, Texas Hill Country Pecan brings the essence of Texas to every cup. Roasted to perfection, this blend infuses notes of rich, roasted pecans with the deep flavors of our medium-roast coffee. Its smooth, nutty flavor profile appeals to those who enjoy a comforting and slightly sweet cup, ideal for any time of day. It’s no wonder it’s one of our top sellers, with its unique twist on traditional coffee, we recommend to try it with a splash of creamer.

2. Velvet Espresso

If you’re after something rich and indulgent, Velvet Espresso is a coffee that speaks for itself. Known for its smooth and velvety texture, this espresso blend combines dark chocolate and caramel flavors that make it the ideal choice for espresso drinks like lattes and cappuccinos. Its balanced taste is favored by coffee aficionados and casual drinkers alike, making it a constant best-seller.

3. Cafe de Olla

Inspired by a traditional Mexican recipe, Cafe de Olla has become a fan favorite thanks to its unique blend of cinnamon, cloves, and unrefined sugar. This spiced brew is warming and aromatic, offering a rich, comforting taste that transports you to a cozy kitchen filled with spices. Whether you’re looking for something special to kickstart your day or a drink to relax with, Cafe de Olla delivers sweetness in every sip.

4. Katz Best

Our signature blend, Katz Best, lives up to its name with a smooth and well-balanced profile that features subtle notes of chocolate and spice. This coffee delivers a rich yet mellow taste that works well for pour-over, French press and drip coffee lovers. It’s versatile, dependable, and an all-around favorite for those who want a perfect cup every time.

5. Midnight Blue

For those who prefer a dark and intense coffee experience, Midnight Blue is the ideal choice. This French roast features deep, smoky flavors with hints of bittersweet chocolate, making it a perfect pick for anyone who loves bold coffee. Its strength and richness have made it one of our most popular options, especially for those who enjoy their coffee on the darker side.

Each of our top-selling coffees offers something unique, from nutty and sweet to rich and bold flavors. Whether you’re looking to explore new blends or restock your favorites, these coffees are beloved for a reason. Plus, don’t forget—from November 15th to 17th, you can grab these best-sellers at 20% off in our Pre-Black Friday Sale!

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When it comes to coffee, Texans take it seriously. That’s why it’s no surprise that one of the state’s most beloved flavors is the rich and nutty taste of Texas Hill Country pecan coffee. Here’s what you need to know about this delicious brew.

What is Texas Hill Country Pecan Coffee?

As the name suggests, Texas Hill Country pecan coffee is made by infusing coffee beans with the natural flavor of roasted pecans, a popular nut that grows abundantly in the region. The result is a coffee that has a distinctive nutty aroma and a smooth, slightly sweet taste.

Why is it So Popular?

Apart from its delicious taste, Texas Hill Country pecan coffee has gained popularity because of its unique regional flavor. The state of Texas is known for its pecan production, and the nut is often used in local cuisine, making it a natural choice to add to coffee.

How to Brew Texas Hill Country Pecan Coffee

If you want to experience the full flavor of Texas Hill Country pecan coffee, it’s best to use whole beans and grind them just before brewing. You can use a regular coffee maker, but a French press or a pour-over method is ideal for bringing out the coffee’s full-bodied flavor.

Where to Find Texas Hill Country Pecan Coffee

Many coffee roasters in Texas offer Texas Hill Country pecan coffee, and you can also find it online at Katz Coffee.

In Conclusion

If you’re a coffee lover looking for something unique, rich, and nutty, Texas Hill Country pecan coffee is definitely worth trying. With its distinctive taste and regional flavor, it’s no wonder that this coffee has become a beloved favorite of Texans and coffee aficionados alike.

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Craft coffee is a speciality that has recently become popular around the world. With the rise of specialty coffee shops, and the growing availability of craft coffee beans, there has never been a better time to become a connoisseur of the perfect cup of craft coffee. But if you’re new to the world of craft coffee, it can be a bit overwhelming. In this guide, we’ll break down the perfect brewing method step-by-step, so you can get the most out of your craft coffee experience.

Coffee roasts refer to the different levels of roasting that coffee beans go through during the production process. The roast level of a coffee bean affects its flavor and aroma, with darker roasts typically having a more robust and intense flavor, and lighter roasts having a more subtle and nuanced flavor.

There are four main levels of coffee roasts: light, medium, medium-dark, and dark.

• Light roast: Light roast coffee beans are roasted to a temperature of around 396-400 degrees Fahrenheit. They have a light brown color and a dry surface, and they retain much of their original flavor characteristics. Light roast coffee has a bright and acidic flavor, with prominent notes of fruit and citrus.
• Medium roast: Medium roast coffee beans are roasted to a temperature of around 420-430 degrees Fahrenheit. They have a medium brown color with nutty aromatics. Medium roast coffee has a balanced and smooth flavor, with notes of caramel and chocolate.
• Medium-dark roast: Medium-dark roast coffee beans are roasted to a temperature of around 430-440 degrees Fahrenheit. They have a dark brown color and slightly oily surface, and there is a loss in their original flavor characteristics. Medium-dark roast coffee has a rich and bold flavor, with notes of chocolate and spices.
• Dark roast: Dark roast coffee beans are roasted to a temperature of around 460+ degrees Fahrenheit. They have a very dark brown color and a shiny, oily surface, and they have lost almost all of their original flavor characteristics. Dark roast coffee has a smoky and intense flavor, with notes of bittersweet chocolate and roasted nuts.

Overall, the difference in coffee roasts lies in their appearance, flavor, and aroma. Light roast coffee is bright and acidic, medium roast coffee is balanced and smooth, medium-dark roast coffee is rich and bold, and dark roast coffee is smoky and intense.

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The type of coffee grind you need for your coffee brewer depends on the type of coffee maker you are using. In general, there are four main types of coffee grinds:

1. Coarse grind: Coarse grind is best suited for french press and a steeping-style method. The large, chunky grind allows for optimal extraction of the coffee’s flavor and produces a full-bodied cup of coffee.
2. Medium grind: Medium grind is a versatile grind that can be used for a variety of coffee makers, including drip-style coffee makers and pour-over. The medium-sized grind allows for a balanced extraction of flavor and produces a well-rounded cup of coffee.
3. Fine grind: Fine grind is best suited for coffee makers that use an espresso-style brewing method, such as an espresso machine or a stovetop coffee maker. The fine, powdery grind allows for a high level of extraction and produces a strong, concentrated cup of coffee.
4. Extra fine grind: Extra fine grind is typically only used for Turkish-style coffee, which is brewed using a very fine grind and a special brewing method. The ultra-fine grind allows for a high level of extraction and produces a strong, thick cup of coffee.

In general, it is important to match the grind size to the brewing method in order to get the best-tasting cup of coffee. Coarse grind is best for french press, medium grind is versatile, fine grind is best for espresso-style brewing, and extra fine grind is only used for Turkish-style coffee.

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