El Salvador Finca Himalaya


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Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria. This farm is located in the Apaneca Mountains in El Salvador’s Ataco region. The honey-processed coffee on Mauricio’s farm is picked ripe and dry fermented for 20 hours. It’s dried on raised beds for 23 to 25 days. His farms are planted with multiple coffee cultivars, and shaded by cypress, pine, and inga shade trees.

Coffee Details

Roast Light
Body Medium
Acidity High
Flavor Notes
Blood Orange
Recommended Brew Method
French Press, Auto Drip Brew, Espresso, Conventional Drip, Pour-Over
Central America