Eureka Micro Lots
Nicaragua El Torito
$18.00 – $40.00
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Producer: Isacio Albir Vilchez
Elevation: 1,400 masl
Location: Nueva Segovia, Nicaragua
Tasting Notes: Cherry, Blackberry, Brown Sugar
Process: Anaerobic Natural
Grown in the highlands of Nueva Segovia, Nicaragua El Torito is a meticulously processed coffee from third-generation farmer Isacio Albir. With 56 hectares dedicated to coffee and a strong commitment to sustainability, Agua Sarca balances quality cultivation with forest conservation. This lot undergoes a 96-hour anaerobic natural fermentation, enhancing its rich flavors of cherry, blackberry, and brown sugar. The result is a light roast with a medium body and bright acidity, delivering a complex and vibrant cup.
Coffee Details
Roast
Light
Body
Medium
Acidity
High
Flavor Notes
Recommended Brew Method
Auto Drip Brew, Conventional Drip, Pour-Over
Regions
Nicaragua
