How does body affect coffee?
Body is a term used to describe the physical sensation of coffee in the mouth. It is a measure of the weight and viscosity of the coffee, and it can affect the overall flavor and mouthfeel of the coffee.
Coffee with a high body is said to be full-bodied, while coffee with a low body is said to be light-bodied. The body of a coffee is determined by a variety of factors, including the roast level, the origin of the coffee beans, and the brewing method.
Coffees with a high body tend to have a thick and velvety texture, and they coat the tongue and mouth with a rich, satisfying feeling. These coffees are often described as being smooth and creamy, and they can have complex and well-rounded flavors.
Coffees with a low body, on the other hand, tend to have a lighter and more watery texture. They are often described as being crisp and clean, and they can have more delicate and subtle flavors.
Overall, the body of a coffee can greatly affect its flavor and mouthfeel. Coffees with a high body are often considered to be full-flavored and satisfying, while coffees with a low body are often considered to be refreshing and delicate.
