How does acidity affect coffee?
Acidity is a term used to describe the bright and lively flavors of coffee. Most specialty coffees will have some acidity. Lower acidity coffees will include Sumatra as an example.
Coffee with a high acidity is said to be bright, while coffee with a low acidity is said to be dull or flat. The acidity of a coffee is determined by a variety of factors, including the origin of the coffee beans, the roast level, and the brewing method.
Coffees with a low acidity, on the other hand, tend to have a smoother and more mellow flavor. They can be described as being rich and balanced, and they often have chocolatey or nutty notes.
Overall, the acidity of a coffee can greatly affect its flavor profile. Coffees with a high acidity are often considered to be bright and lively, while coffees with a low acidity are often considered to be smooth and balanced.
