This weekend, we are fueling up for something big and bringing you along for the ride. We are proud to announce that Katz Coffee will be the primary sponsor of Justin Haley’s No. 7 Chevrolet ZL1 at the Würth 400 at Texas Motor Speedway. The race kicks off Sunday, May 4 at 3:30 PM EDT, […]
Flavored coffees have been making a strong comeback, and at Katz Coffee, we’ve embraced the trend with our two most popular flavored blends: Texas Hill Country Pecan and Cafe de Olla. But what is it about these unique, flavorful coffees that has them flying off the shelves? Let’s dive into the rise of flavored coffees […]
At Katz Coffee, every coffee blend tells a story, with carefully selected beans and perfected roasting methods that bring out their full potential. Our best-selling coffees aren’t just popular because they taste great—they resonate with our customers, creating moments of joy, comfort, and energy. In this post, we’ll take you behind the blends of our […]
When it comes to coffee, Texans take it seriously. That’s why it’s no surprise that one of the state’s most beloved flavors is the rich and nutty taste of Texas Hill Country pecan coffee. Here’s what you need to know about this delicious brew. What is Texas Hill Country Pecan Coffee? As the name suggests, Texas […]
There are many things to consider when it comes to drinking coffee, but one of the most important things to know is that it contains caffeine. Caffeine is a natural stimulant that is found in coffee, as well as other foods and beverages. It can help to improve mental alertness and focus, but it can […]
There are many different types of coffee, and they can vary in flavor, aroma, and strength. Some of the most common types of coffee include: Espresso: Espresso is a strong and concentrated coffee that is brewed using pressure from an espresso machine. It has a rich, bold flavor and a creamy, velvety texture. Americano: Americano […]
Craft coffee is a speciality that has recently become popular around the world. With the rise of specialty coffee shops, and the growing availability of craft coffee beans, there has never been a better time to become a connoisseur of the perfect cup of craft coffee. But if you’re new to the world of craft […]
Body is a term used to describe the physical sensation of coffee in the mouth. It is a measure of the weight and viscosity of the coffee, and it can affect the overall flavor and mouthfeel of the coffee. Coffee with a high body is said to be full-bodied, while coffee with a low body […]
Acidity is a term used to describe the bright and lively flavors of coffee. Most specialty coffees will have some acidity. Lower acidity coffees will include Sumatra as an example. Coffee with a high acidity is said to be bright, while coffee with a low acidity is said to be dull or flat. The acidity […]
Coffee roasts refer to the different levels of roasting that coffee beans go through during the production process. The roast level of a coffee bean affects its flavor and aroma, with darker roasts typically having a more robust and intense flavor, and lighter roasts having a more subtle and nuanced flavor. There are four main […]